If you like food, we'll get along *^_^*
Saturday’s brunch is a real thing and this fuss free recipe is going to be perfect to serve at any time today. Breakfast, lunch or dinner… isn’t it always the perfect time for beautifully grilled veggies, poached eggs and melted goat cheese?
Yup, I thought so too.
So don’t spend your entire day in the kitchen today (unless you’re an obsessed foodie like me) and eat delicious food that will keep you happy and healthy for your big relaxing day.
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It’s too hot outside and you don’t feel like breaking your head too much?
No worries, I have a solution for you.
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Because it doesn’t have to be complicated to be delicious. Here’s a simple recipe with easy to find, local ingredients that you can make at any time of the day! Part of the #NoRecipe trend on twitter… it could easily be become a fun appetizer if cut in small pieces.
Enjoy!
It’s one of those recipes that will make you look like you actually took time to think about your “concept” when it fact it was the easiest and…let’s say it… laziest recipe ever 😛 lol!
If I may suggest, serve the whole thing right on the baking sheet, for a rustic look, and add some chopped cilantro or basil as a little happy green colour to your presentation.
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Ok so on Monday we made “red pesto” chicken and we were left with a decent amount of delicious chicken and left over juices with tomatoes from the pan. For everybody who have kept all the juices and tomatoes, like I advised on Monday, here’s what we are going to do with them. Now the juices have been in the fridge for a day or two, time to get it out and use it to make a delicious and filling soup that will for sure please everybody and save you some precious time in the kitchen.
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What a nice and easy way to enjoy the taste of your homemade sun dried tomatoes. This is what we call: a short and sweet recipe because it is easy to do and you only need a few ingredients!
Enjoyed as a light and healthy lunch or on the side of a big juicy piece of meat, this delicious salad is going to scream SUMMER in every bites.
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This past week have been quit nice here in Montreal… The birds were singing, the sun was shining and my cherry tomato plant have been producing juice cherry tomatoes like crazy!! I’ve harvested so many, this week only, that after numerous salads and others tasty recipes, I decided that it was the time to find another way to preserve these tasty jewels by making a few batches of homemade sun dried tomatoes.
The concept is really simple and it’s almost not worth calling this a “recipe” but if you never made or wonder a way to make your own sun dried tomatoes, here’s one! There is obviously other ways to make these little pieces of heaven but i find that the oven technique is the fastest one. You barely need anything beside a bit of oil, some parchment paper and a LOT of patience!
I have to admit that the drying time is very long but its worth it so I always make sure to do a lot of tomatoes at the same time and then preserve them in an air tight container or bag in the fridge or the freeze for 6 to 9 months 🙂 Then the recipe possibilities you will have with those sun dried tomatoes are worth every hours you waited for these babies to dry in your oven. Hope you enjoy this post and you find it informative.
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Ahhh today was such an amazing day 🙂 I took it easy, had fun in my kitchen and went for many long walks outside with my love and my doggy to enjoy the fresh cold September wind and the gorgeous sun that we had today. It’s not surprise anymore, the weather is getting colder and fall is officially here.
I had some lamb chops in my fridge and was out of ideas of what to do with them but after getting ton’s of great ideas from twitter and facebook, I deceided to create this oven slow cooked version that I know you will LOVE! I just finished eating it and I’m almost thinking going to get another plate. I served this “stew” like on a left over Basmati rice I had and it was amazing but feel free of eating it just like this or maybe with Quinoa? Hope you enjoy this recipe and have a great Sunday everyone
xxx…
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