Hey Foodies!
Wow it’s been a while since my last post. The worst thing is, I have been shooting a lot new recipes for this site but I never got around to take my time to come here and post them. My life have been a roller coaster lately and it was hard to even come here and blog you something interesting to read with each of the recipes I shot. My online business took an unexpected turn and what looked like the biggest drama of my life, ended up being the best thing that could have ever happened to me. I guess nothing happened for no reason in life but the little stressed out Ariel wasn’t able to write or think about anything fun for you guys although I cooked and baked a LOT during this very stressful time. I’m so glad it’s over now…
On a more delicious note…. One sweet fan sent me a few cooking gear for my birthday in March and I have been dying to trying them out. One of them is a super adorable tart pan from fat daddios and since I was drooling over all the delicious tarts that you can see on foodgawker, I absolutely wanted to try to make my own so here it is! My first basic and delicious breakfast tart.
The whole concept is very easy and extremely versatile. You can basically stuffed the tart with anything you would like and enjoy it either as breakfast or do like me and make a dinner/breakfast (I love to do that).
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