Zesty & Spicy

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Marinated Cauliflower with Graines a Roussir & Preserved Lemon

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Marinated Cauliflower with Graines a Roussir & Preserved Lemon
 
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Recipe type: Appetizer
Ingredients
  • 3 cups of small cauliflower florets
  • ¼ cup of green olives (about 10), finely chopped
  • 3 garlic cloves, minced
  • 3 tablespoon of olive oil
  • 1 tablespoon of lemon juice
  • 1 tablespoon of apple cider vinegar
  • 1 preserved lemon, chopped
  • 1 tablespoon of chopped fresh coriander leaves
  • ½ teaspoon of powdered graines a roussir
  • Salt & pepper to taste
Instructions
  1. - Prep the cauliflower and keep only the florets. Measure about 3 cups of florets, steam them for 10 minutes.
  2. - Mix all the other ingredients in a big salad bowl and then mix in your steamed cauliflower.
  3. - Leave in the fridge to marinate for at least 1 hour before serving.

The Perfect Lemon Squares

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We had some really good weather in Montreal a couple of weeks ago…  The sun was out, the birds too and it really felt like a hot summer day.  I decided to make some lemon squares that week end because there is something with lemon and the bright light of the sun that I find match perfectly.  I always make sure not to add too much sugar in my preparation because I find it’s an mistake that some people do often.  I understand that some might want to over power the zesty taste of the lemons with sugar and vanilla but it’s really not my case…  I remember eating the lemon straight up like that when I was a kid and loving the tangy/zesty aroma of this fruit.  I hope you will enjoy this recipe, I wish I had better photos because those were taken a little while ago but those were the only one I had on my computer…

…I guess I’ll have to do another post on lemon squares in the future…

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