A new instant classic for me.
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Week day wholewheat carrot muffins
There’s a few snacks out there that reminds me of my childhood and carrot muffins is one of them. Fight me on this but, the best way to enjoy them is warmed up with soft salted butter. This is a much lighter version of the classic carrot muffin of my childhood because, let’s face it, there was probably a ton of oil in those. Nonetheless they are perfect for the lunch box and the recipe gives exactly five beautiful muffins for each day of the work week. For those afternoon snacks at the office when you’re craving something sweet without gaining a million pounds.
Since the final sugary taste is noticeable but not overpowering, they would be amazing with a sugary cream cheese glaze but, that would make them super caloric and let’s reserve those for the weekend.
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Kimchi & lobster pancakes
Every time I get the chance to eat at ChezBong in Chinatown, the Korean green onion pancakes is something I almost always order. What’s being presented to you, today, isn’t an authentic Korean recipe but it’s been inspired by the savoury pancakes recipe you can find in Maangchi‘s cookbook. It’s been said on Twitch already but, thank you so much again to the sweet reader who bought me this book, so much deliciousness in there from such an incredible lady.
So here it is… my twist on the beloved Korean green onion pancakes made with homemade kimchi, lobster, grilled corn and the obvious: green onions.
Bon appétit!
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My ultimate vegan sandwich
This is another amazing way to use the seitan we’ve created the other day.
Lately, it’s my go to sandwich at either breakfast (I ate one a few minutes ago), lunch or dinner when I don’t feel like breaking my head much and want something that will keep me full for hours. It’s honestly massive and kind of hard to bite through it but, obviously, nothing worth having comes easy in life right? XD
Joke aside, when I get sandwiches this high in restaurants, it makes giggle because there’s no way to look proper while eating this and it becomes a great exercise of “no giving a shit” because nobody looks cute trying open their mouth way too wide to fit an enormous sandwich in it. You clearly don’t have to make it that big but, like they say…. go big or go home!? XD
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Under 20 minutes seitan pasta for one
After throwing you in to the seitan world, it would be a good idea to give you a little inspiration on what you can make it it. If you’ve made a batch of my homemade seitan recipe already, this super quick pasta dish might be right up your alley. It literally took me under 20 minutes to get everything ready and it was also eaten in a record time.
Some things in life shouldn’t be complicated and this is the perfect example. Hope you enjoy this dish.
20 minutes seitan pasta for one
Prep time
Cook time
Total time
Author: ZestyandSpicy.com
Recipe type: Quick & Easy
Cuisine: Vegetarian
Serves: 1-2 portions
Ingredients
- ½ tablespoon of oil (I used avocado)
- 1 green onion, sliced
- 1 tablespoon of tomato paste
- 3 tablespoons of fresh cream
- 2 garlic cloves, minced
- ⅛ cup of chopped sun dried tomatoes
- ½ heaping cup of small cubes of homemade seitan
- 1 tightly packed cup of cooked buckwheat penne (or any cooked pasta you like)
Instructions
- - Start with heating the oil in the pan and drop the seitan cubes. Grill for 3 minutes.
- - Add the onions and garlic, keep grilling for another 3 minutes
- - drop the rest of the ingredients, cook for an extra 3-4 minutes
- - serve and enjoy!
- makes 1 big portion or 2 small ones
My first experience making Labneh
Most of the time, you’ll find it sold in little balls rolled in spices (like zaatar) and drenched in oil. It is the perfect LOW FAT cream cheese replacement and, you can use it as you would with regular cream cheese.
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Pulled Pork & Sweet Corn Pancake
As a pretty good attempt of making me work a little harder on this food blog and social media, I’ve been trying to do these step by step, improvised and not always exact recipes called #FoodieExperiments on my Instagram story. It’s basically just me cooking on a regular night, looking at my fridge and wondering what I’m gonna make. Unless the other recipes that were more practiced and tweaked, those experiments stays a little bit more to real life.
In this one… I wanted to make pulled pork arepas, with some left overs, but realized that I didn’t had the right flour. Creativity strike and this is what came out. I hope you enjoy this first step by step recipe for the pulled pork and sweet corn pancake.
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Egg Parmesan “Pasta” Breakfast
I felt a little wild after watching all those cooking shows on Netflix and this is where this dish comes from. You often see big chefs trying to re-invent dishes in order to enhance their guest’s experience through confusion and technique so my mind went… why not making a breakfast that looks like dinner!?
….right?? 🙃 Why not.
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Wild Rice, Black Olives & Sun Dried Tomato Salad
Simple salad made with whole ingredients for lunch today because simple is often best. For as long as I can remember, I’ve always been a fan of wild rice and guess what??!! It’s super healthy for you!
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Honey Kiss Melon Smoothie
Came across this Honey Kiss melon at the grocery and the perfect description of the taste peaked my curiosity. Indeed, the taste is very sweet and “honey like” while staying crisp and juicy through his shelf life.
I wish to find organic (if it’s even possible) Honey Kiss melons in the future but till then, I’ll try to find some organic Chinese Hami melons from which this new hybrid comes from and replace one for one in this recipe. If you want a more “slush like” drink, remove 1/2 cup of pear juice and fill up with 1 cup of ice. If you want a little heavier breakfast texture, add an extra 1/3 cup of cooked oats!
Bon appétit!
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