Zesty & Spicy

If you like food, we'll get along *^_^*

Grilled King oyster mushroom salad

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Don’t get me wrong, I love making sweets.  There’s something really happy about making something full of sugar because you know most people will be happy to eat it and you’ll get the satisfaction of watching them stuffing their faces with something you made with love.  Now, thing is, we can’t really eat sweets all the time (that’s a tragedy if you ask me) so this recipe is coming just at the right time to balance all the sweetness I’ve published on the blog lately.

King oyster mushrooms are one of my favourites because they are super meaty and they look beautiful in a plate.  Paring them with roasted tomatoes (aka: umami bomb – thank you Ivan Ramen for coining the term) and miso, you’ll quickly understand why I decided to post this recipe on here.

Sooooooo…. this sentence is getting redundant but, I really hope you get too try this quick and easy grilled king oyster salad with miso dressing on days where it’s too hot to eat anything to complexed or when you’re just too lazy to break your head in the kitchen.

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The Green Soup

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This is a nice example of simple who met amazing.

For you, an humble green soup made with fresh, seasonal ingredients and a dash of love.  I hope the creamy taste and texture of the end result will comfort you while you’re cuddled up in a warm blanket looking outside at the colour of the leaves dancing in front of your eyes.

Fall, a time for cuddles and great soups.

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Healthy Chicken & Carrot Bowl

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I wasn’t sure how to call this one.  Is it a soup? Is it a bowl?

Since I didn’t make a “bowl” category, this went in the soup section.  Searching for something easy to make, filling, healthy and super delicious?  …Or, like me, you just came across a BIG bag of carrot at the grocery and you need to use it asap?

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The recipe calls for carrot “noodles”… to make them, use your hand grater and like if you were to remove the first layer of skin, continue grating more and more of your carrot till you arrive at the core.  Personally, I don’t use the core for “noodles” because the taste is a little too strong in my opinion but by all mean, save the planet, don’t be picky like me and use the whole thing.  *^_^*

Hope you enjoy this recipe,

Bon Appétit! 🙂

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