If you like food, we'll get along *^_^*
Can I really post too many pumpkin recipes? I don’t think so. After passing over all the homemade pumpkin puree and a couple of cans of pumpkin puree, I still have a bit left in my fridge and a ton of fun ideas of what I could do with it. Two weeks ago, somebody asked me on twitter if I had a good recipe for some easy and fast pumpkin cupcakes so here it is! I brought these little bites to a party I went to on Saturday and they were a hit! Hope you like them to 🙂
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These are looking pretty decent, maybe not as good as I had in my mind but I’m still very happy with the result knowing that it was my first time making a cherry pie and overall a fruit pie. It wont be my last either, I have planned on making different versions of the cherry pie and hopefully I’ll get better at it every time.
I got to say that I had fun tweaking a bunch recipes that I found online to finally come up with this one… Hope you enjoy the touch of maple syrup in the filling and dried mint in the crust, I think they are adding a new dimension of flavor to the typical cherry pie you can find out there.. So try it out and let me know 😉
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