If you like food, we'll get along *^_^*
Cant find cream cheese or simply fresh cheese at the grocery?
No problem! You’ll just make your own and feel how rewarding it feels to create from scratch such humble product. Personally, cheese making has always been something that excited me but I sadly havent dabbled in the process that much. This simple fresh, spreadable cheese is my second attempt at the process after making Lebneh which is also something you will want to try. Hope you enjoy this.
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The idea here was to make individual cakes that weren’t too sweet but just enough to balance the tartness of the raspberries. You can absolutely change the topping for any other berries or fruits you might prefer. The final texture is a mix between a regular cake, a sponge cake and a cheese cake.
I dare you to try to eat only one.
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Ahhh fudge… it’s something sooo tasty but you don’t want to make it too often because you will gain an extreme amount of weight… You can do like me and make a nice batch and give it all away to others will gain the weight hehe #evill 😛
If you never made fudge before (it was my first experience) the only details you need to remember is that it NEED to get to the right temperature during the boiling process and it takes more than a few hours to be the right texture. When I first tried to make it, after 5-6 hours looking at it (no kidding), it still had a very gooey texture more like a spread and I thought that I ruined it but only the next day that I realized that it was actually perfect. I just had to be more patient.. Witch I’m not really… I have to work on that lol
I hope you will enjoy this tasty fall sugar treat with your loved ones 🙂 I love pumpkin season 🙂
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My boyfriend bought me this book where some professional cook from Quebec are cooking great meals and deserts with the famous Kusmi teas. I am for myself a HUGE fan of all sort of tea (drinking tea is my almost my only way to drink water in a day) in general and I find the Kusmi tea incredible so I absolutely wanted to created my own Kusmi recipe 🙂 I hope you enjoy this quick and easy bread!
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