Have you ever woken up from an amazing night of sleep craving something terrible?
Here I was, 7:30am, in my kitchen baking brownies and trying to find a way to avoid using any oil or butter because it’s not because I want to pig out on brownies at 7:30am that I want to gain a million pounds.
Did you know you can substitute avocado for butter using a 1 : 1 ratio in your baked goods and get the same result?
O_O
YES YOU CAN!! …and these bad boys are the perfect example that it is possible to bake without butter or oil. Pillow soft (80% cake like and 20% fudge like), not too sweet and a perfectly balanced dark chocolate taste for the fancy palate.
I have topped mine with simple, sliced almonds but add a little sugar glaze on top and they become out of this world!
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