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Jasmine salt & pepper spice mix

October 22, 2015 by Ariel 1 Comment

JasmineSpiceMix02

Why not jazz up the typical “salt & pepper” with this lightly flavoured jasmine salt & pepper mix.  I’ve been using it on grilled meat, veggy stir fry and even tofu!  The light jasmine aroma is a nice added touch to merguez and green cabbage stir fry and the lemon zest clear up the taste just enough to bring all your flavours together.

Delicate & worth it.

Jasmine salt & pepper spice mix
 
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Author: Zesty and Spicy.com
Cuisine: Spice Mix
Ingredients
  • 1 tablespoon of Tellicherry peppercorns whole
  • 3 tablespoons of dried jasmine flowers
  • 1 teaspoon of fine table salt
  • 1 to 2 tablespoons of small peices of Meyer's lemon zests. Air dried for 2-3 days
Instructions
  1. - In a pestle, roughly reduce in powder the peppercorns and jasmine flowers
  2. - Add 1 teaspoon of fine table salt
  3. - Add the lemon zest.
3.3.3077

 

Filed Under: Recipes, Spice Blend Tagged With: air dried, easy, jasmine, jasmine flowers, lemon zest, Meyer's lemon, pepper, peppercorns, recipe, salt, salt and pepper, spice mix, table salt, tellicherry, zesty

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Comments

  1. 1094513 says

    November 25, 2015 at 9:39 pm

    don’t get me wrong, but I was pretty sure that jazz was only for the ears and it’s my bad that just today I understood how this web-page acts, from now on I must be cleverer, don’t you think?

    Reply

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