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Unicorn Meat Stuffed Bell Peppers

February 14, 2016 by Ariel 2 Comments

UnicornMeatStuffedPeppers04

  This is a nice recipe for all your meat lovers, vegan and vegetarian hater friends out there.

We all know a few, those people who absolutely despise tofu and would never indulge in a nice tofu anything even if their lives depended on it.  It will be able to fool any of those harsh critics and amuse them by the thought of eating unicorn meat.

Make the test, challenge one of your buddies and let’s see if they are able to taste this awful tofu they are so scared of.

UnicornMeatStuffedPeppers01

Unicorn Meat Stuffed Bell Peppers
 
Print
Prep time
7 mins
Cook time
40 mins
Total time
47 mins
 
Author: ZestyandSpicy.com
Cuisine: Vegetarian / Vegan
Serves: 2 to 4 portions
Ingredients
  • 1- 2 big garlic cloves, minced
  • 1 small yellow onion, finally chopped
  • ½ tablespoon of avocado oil
  • 1 tightly packed cup of carrot "rice"
  • 1 tightly packed cup of cauliflower "rice"
  • 1 tightly packed and slightly hooping cup of unicorn meat
  • 2½ cup of strained tomatoes (1 bottle of 660 ml)
  • 2 teaspoons of paprika
  • ½ teaspoon of turmeric
  • 1 tightly packed tablespoon of chopped cilantro
  • Black pepper to taste
  • 2 to 4 bell peppers
Instructions
  1. - Pre-heat your oven at 400, line a parchment paper on a baking sheet.
  2. - Cut the bell peppers in half, empty them and prep them ready to receive the filling. Brush with oil inside and out, turn open side down on a parchment paper and put for 30 minutes in your pre-heated oven.
  3. - On the stove top on medium/high heat. Heat the oil, onion and garlic for 2 minutes in a non stick pan (counter start once you hear a sizzle)
  4. - Add the carrot + cauliflower (cook for an extra 2 minutes)
  5. - Add the unicorn meat + strained tomatoes and lower the heat to medium/low and cook for 15 minutes
  6. - Fill up each bell pepper cavities with the filling, top with gruyere cheese or any dairy free vegan approve cheese / put back in the oven for 10 minutes
  7. - Broil the top for 2-3 minutes or until the cheese has a nice grilled colour.
3.4.3177

Filed Under: Popular Diets, Proteins, Recipes, Soy Based, Tofu, Vegetables, Vegetarian Tagged With: avocado oil, bell peppers, carrots, cauliflower, cilantro, coriander, easy, garlic, paprika, recipe, strained tomatoes, stuffed peppers, tofu, turmeric, unicorn meat, yellow onion

« Vegan “Ground Unicorn Meat”
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Comments

  1. 1094513 says

    February 15, 2016 at 11:02 pm

    I reckon I’m a ‘meat lover’ but that doesn’t make me a ‘vegan or vegetarian hater’

    Reply
  2. lance ledavide says

    February 18, 2016 at 11:14 am

    this is just like the meal I had at the pub; but instead of peppers.
    it was large zucci, cooked in the oven. this had cheese, nice meal,
    with saled.

    Reply

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