You have a bunch of extra Zucchini laying around? Let me show you something simple and very tasty to do with them 🙂
– INGREDIENTS –
small half moon shaped white onions
For the Sauce:
Juice of 1/2 lemon
1 tablespoon + 1 teaspoon of Extra Virgin Olive Oil
1 teaspoon of dried Thyme whole
Zest of 1/2 lemon
zest of 1/4 lime
1- One day in advance, mix all the ingredients to make the sauce and let it sit in the fridge for the night. The only reason being that the thyme pieces will get softer and spread out their flavor everywhere in the sauce.
2- At the last minute, slice your zucchini and grilled them. Add a bit of sauce on top and some freshly ground pepper and sea salt. Enjoy!