Hot Chocolate mix, gluten free brownies
Prep time
Cook time
Total time
  • Bowl 1:
  • 100g of almond flour
  • 50g of chickpea flour
  • 1 pack of hot chocolate mix (63g - use the darkest chocolate content you can find or adjust the sugar content in bowl 2. The pack I used was from Juliette & Chocolat and was ay 72% cocoa.
  • Bowl 2
  • 1 large egg
  • 70g of cane sugar
  • 30g of salted butter, melted
  • 150g of almond milk
  1. - Prepare the two mixing bowls by mixing the ingredients in each bowl. Pre-heat the oven at 350F.
  2. - Line a greased brownie pan with parchment paper
  3. - Mix the two bowls together and whisk well.
  4. - Transfer in the brownie pan and bake for 25mins.
  5. - Wait for it to cool down before cutting.
Recipe by Zesty & Spicy at