If you like food, we'll get along *^_^*
After living in the Portuguese area of Montreal for many years, I became a little addicted with Chorizo. As I traveled around, I noticed that every Chorizo is made a little differently and I’m starting to miss the soft and spicy version I was able to find at my beloved Portuguese grocery.
Here’s a simple recipe that brings me back to my time eating my favourite type of Chorizo.. Hope you like it!
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Ohhh Dumplings! I have a serious obsessions over them. Either it’s the classic Chinese pork and shrimps served with hot sauce or dijon mustard, like the one I’m presenting you today, or something more exotic like bananas and strawberries served with chocolate or maple/honey sauce, I love them all…
They are fairly easy to do and it only take a bit of patience because the result is beyond tasty and you can be sure that you will be surprising your guest with these cute little appetizers. What’s also fun about them is that they are super versatile! You can pretty much fill them with anything you like and either steam, fry, boil and bake them without any problems and every ways will end up different and delicious.
Like I’ve mentioned, today I’m presenting you how to make the classic pork and shrimps dumplings that are shaped in a cute little “coin purse” or like I enjoying calling them; the kitty cat heads because of the cute “cat ears” on top. I even prepared some step by step photos of the folding process because I thought maybe my bad, broken English would have been too complicated for you guys to understand. 😉 lol
I hope you’ll enjoy this recipe!
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