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Under 3 hours Spelt & Buckwheat Sourdough loaf

April 2, 2018 by Ariel 2 Comments

More than two months now that I haven’t purchased any breads at the grocery and have been surviving on all the baking projects created with my sourdough starter.  I decided to make the switch because not only baking breads has these peaceful and humble vibes to it but, eating sourdough everything is good for your gut health.

Up to date, two “work horses” sandwich loafs have been making their mark and this super quick to make spelt & buckwheat bread is one of those.  You can whip this cutie in less than three hours from the time to mix your yeast to the end of the baking process.  The longest part (if you ask me) it’s the cooling down time before you can start eating.

Hope you give this creation a chance and I’m looking forward to read your comments!

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Filed Under: Bread, Recipes, Sourdough Tagged With: bread baking, buckwheat flour, sourdough bread, spelt flour

Sourdough maple sticky buns

February 11, 2018 by Ariel 4 Comments

If you’re nursing a sourdough starter, there’s always this one day where you have too much of it and, before feeding it, you have to discard some.  Since I don’t like thinking I’ve been “wasting” all this precious flour and water, this recipe is a delicious way to use your discarded starter.

There’s only one word to describe these… AMAZEBALLS.  They are drenched in maple and brown sugar and the bread texture is soft and elastic.  I really hope you’ll get a chance to try this recipe because it’s absolutely delicious and really easy to do.

Definitely one of those sweet treat worth cheating on your diet.

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Filed Under: Bread, Buns, Popular Diets, Recipes, Sourdough, Sweets, Vegan, Vegetarian Tagged With: active dried yeast, brown sugar, coconut oil, desert, maple, maple syrup, sourdough, sticky buns, sweet, unfed sourdough

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